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Good Idea to Producing 5-Star Portuguese Baked Eggs

Wishing to eat Portuguese Baked Eggs a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear ways on producing a Portuguese Baked Eggs like a famous chef made.

Portuguese Baked Eggs

We hope you got benefit from reading it, now let's go back to portuguese baked eggs recipe. To cook portuguese baked eggs you only need 17 ingredients and 10 steps. Here is how you cook it.

To make an unforgettable Portuguese Baked Eggs, below are the materials needed:

  1. Provide 1 1/2 tbsp of olive oil.
  2. Use 1 of green bell pepper, thinly sliced.
  3. You need 1 of yellow bell pepper, thinly sliced.
  4. Use 1 of red bell pepper, thinly sliced.
  5. Prepare 1 medium of onion, chopped.
  6. Take 4 of cloves of garlic, minced.
  7. Provide 3 medium of tomatoes, chopped.
  8. You need 1 of handful leaves of spinach, chopped.
  9. Get 2 of or 3 jalapeños, each de-seeded and sliced into two halves.
  10. Provide 6 of eggs.
  11. You need 1 tsp of paprika.
  12. Take 1 pinch of dried basil.
  13. You need 1 pinch of oregano.
  14. Provide 1/2 cup of ricotta.
  15. Prepare 1 of grated parmesan cheese.
  16. Get 1 dash of of pepper.
  17. Get 1 of salt to taste.

After preparing the components, next you are ready to make your appetizing Portuguese Baked Eggs by following the guidances below:

  1. Preheat oven to 400°F..
  2. Heat some oil in a pan and add the sliced bell peppers and onions to it. Sauté till they turn golden brown..
  3. Next add tomatoes, garlic, spinach and jalapeños to the pan and sauté till all the vegetables have reduced. (I was running short on jalapeños so I just used chilli instead).
  4. After the vegetables have reduced, add basil, oregano and paprika to them. You may season the vegetables with pepper too. Add salt to taste..
  5. Separate the jalapeños from the vegetable-mix..
  6. I used a pie plate here but a skillet works too. Spray Pam over the pie plate/skillet..
  7. Transfer the vegetable-mix to the plate and form 6 tiny wells with the help of a scoop or a spoon. In each well add a dollop of ricotta and an egg..
  8. Decorate as you would like to. I placed a few slices of tomato..
  9. Sprinkle salt and pepper over each egg-well and cover the entire plate with a generous layer of grated Parmesan..
  10. Bake for 20-22 minutes for a little runny yolks and about 40 minutes for well-done eggs and a golden-crisp layer of Parmesan cheese, just the way I like it! Serve hot with some bread, toasted or not as you would like..

This Molotof or Portuguese egg whites pudding will fascinate you as much or more than the Galatopita I left you a long time ago. To this day it is still a recipe that you make a lot and I love to see your results. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest These delicious pastries are made with a delicious outer shell full of egg custard and then baked. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. At that temperature, shortcrust pastry would be incinerated.

Recipe : Portuguese Baked Eggs

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Simple tips to make Portuguese Baked Eggs

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