Fast Guide to Homemade Yummy Chinese Sausage Rice
Hoping to eat Chinese Sausage Rice a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Chinese Sausage Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to chinese sausage rice recipe. To cook chinese sausage rice you only need 13 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Chinese Sausage Rice, here are the ingridients needed:
- You need of White rice.
- Provide 2 pcs of chinese sausage.
- Take 4 pcs of soaked shitake mushroom.
- Use 2 tbsp of dried shrimp.
- Use of Pork belly.
- Get of Few pcs oyster (optional).
- Prepare of Sauce Ingredients.
- Take of Chicken stock soup.
- Provide 1/2 tsp of five spice powder.
- Get of Soy sauce.
- Take of Oyster sauce.
- Provide of Dark soy sauce.
- You need of Salt and pepper.
After readying the materials, now you are good to cook your 5-star Chinese Sausage Rice by following the procedures below:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry..
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes..
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it..
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve..
In a clay pot (or saucepan), combine the rice, salt. Scrape into a bowl and set aside. Chinese sausage makes the rice deliciously sweet and savory. Chang likes using the Kam Yen Jan brand, which has no MSG; look for it at Asian markets. Plus: F&W's Ultimate Thanksgiving Guide More.
Recipe : Chinese Sausage Rice
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Simple tips to make Chinese Sausage Rice
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