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Recommendation to Preparing Tasty Woodears cooked with pork and sauerkraut

Hoping to dine Woodears cooked with pork and sauerkraut a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Woodears cooked with pork and sauerkraut like a famous chef made.

Woodears cooked with pork and sauerkraut

We hope you got benefit from reading it, now let's go back to woodears cooked with pork and sauerkraut recipe. To make woodears cooked with pork and sauerkraut you need 15 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Woodears cooked with pork and sauerkraut, here are the components required:

  1. You need of roast.
  2. Take 2 1/2 oz of dried woodears, or your favorite mushrooms.
  3. Prepare 5 lb of boston butt pork roast.
  4. Use 56 oz of sauerkraut.
  5. Take 1/4 cup of rosemary oil.
  6. Provide of spices.
  7. Use 1/4 cup of paprika.
  8. Provide 1/4 cup of granulated garlic powder.
  9. Take 1 tbsp of fenugreek.
  10. Take 1 tbsp of celery salt.
  11. Provide 1/4 cup of turmeric.
  12. Take of broth.
  13. Take 1 quart of chicken broth.
  14. Take of after the first hour.
  15. Take 2 tbsp of sweetner I used stevia.

After readying the ingridients, next you are good to prepare your appetizing Woodears cooked with pork and sauerkraut by following the instructions below:

  1. Preheat oven 400°.
  2. Mix the spices set aside. Slice the pork not all the way through, into 5-6 cuts. Cover with rosemary oil even in the cut areas. https://cookpad.com/us/recipes/337715-rosemary-infused-oil.
  3. Put half the sauerkraut on bottom of roaster. Add spices to pork especially into sliced areas. Add roast to top of sauerkraut add chicken broth. Top with rest of sauerkraut..
  4. Stick woodears on sides in the broth. After one our add 2 tablespoonfuls of sweetner. Roast covered till done. Mine took 1 hour 45 minutes..
  5. Serve hope you enjoy!.

Serve with sour cream poured over, sprinkle a little bit of paprika on top and slices of white bread on side. Pork and Sauerkraut - a PA Dutch favorite and traditional New Years Day meal. This is my Polish grandmom's extra special version. I love pork, I love sauerkraut and I love the combination. Thing is though, it has to be made right - nothing worse then tough pork with sauerkraut straight from the.

Recipe : Woodears cooked with pork and sauerkraut

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