Practical Way to Producing Appetizing Salami chunks with Palak (spinach)
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To make an unforgettable Salami chunks with Palak (spinach), below are the materials required:
- Take 1 smal packet of chicken salami.
- Prepare 1 bunch of Palak (spinach).
- Take to taste of Salt.
- Use 1/2 tsp of Red chilli powder.
- Provide 1 of Green chilli chopped or sliced.
- You need 1/2 tsp of Garam masala.
- You need 1 tsp each of Ginger garlic.
- Prepare 1 tbsp of Tomatopuree.
- Use 1 of Onion chopped.
- Get 2 tbsp of Oil or butter.
After readying the ingridients, now you are ready to prepare your 5-star Salami chunks with Palak (spinach) by following the instructions below:
- First clean and chopped spinach and keep aside.
- Now chopped onion, tomato and garlic ginger to be ready.
- Chicken salami cut into chunks medium.
- Now heat a non stick pan add oil when hot add salami chunks when change it's colour drain out from oil and keep aside.
- .now add one tsp oil more and addginger garlic chopped sauté for one minute add onion sauté for 2minute add green chilli and tomato chopped sauté for again till tomato soft.
- Add chopped spinach and sauté till soft add all masalas add chunks also and put lid on the pan and cook on slow heat if feel dry sprinkle little water and cook when all mix with masala and spinach.
- Serve hot with rice and chapattis and prantha.
Learn how to make Konkani Style Palak/Spinach Ambat ~ Mildly spiced Konkani recipe for spinach cooked in coconut and toor dal gravy flavoured with a hint of sourness from tamarind. Dal Palak Recipe or palak moong dal with step by step photos - very quick and easy to make healthy recipe made from spinach and moong dal. This palak moong dal tastes best when it served with plain rice. But sometimes I like to have it as a soup as such. How to make Moong Dal Palak recipe?
Recipe : Salami chunks with Palak (spinach)
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step by step to make Salami chunks with Palak (spinach)
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