Best Idea to Cooking Perfect Paan Vada
Wishing to eat Paan Vada a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Paan Vada like a famous chef made.
We hope you got benefit from reading it, now let's go back to paan vada recipe. You can have paan vada using 8 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Paan Vada, here are the components needed:
- Prepare 1/2 of Rava/semolina.
- Use 6 of betel leaves.
- Take to taste of Salt.
- Use 3 pinches of turmeric powder.
- Prepare 2 of green chillies.
- Prepare 6 spoons of Gulkhand.
- Get 2 spoons of Dryfruits and nuts.
- Get 1 cup of Oil.
After preparing the materials, next you are good to prepare your appetizing Paan Vada by following the procedures on this section:
- Take one vessel, add rava, salt, turmeric powder, chopped betel leaves, chopped green chilli,and mix. Add water and prepare dough..
- Take a small portion, flat it, add some gulkhand and cover..
- Deep fry..
- One spoon gulkhand and dryfruits and nuts mix,and pour on vada, decorate the mint leaves. It is ready to serve..
Recipe : Paan Vada
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step by step to make Paan Vada
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