Good Idea to Homemade Tasty Chilled Capellini with Tomato & Mentaiko Sauce

Wishing to eat Chilled Capellini with Tomato & Mentaiko Sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Chilled Capellini with Tomato & Mentaiko Sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to chilled capellini with tomato & mentaiko sauce recipe. You can have chilled capellini with tomato & mentaiko sauce using 18 ingredients and 10 steps. Here is how you achieve that.

To cook an extraordinary Chilled Capellini with Tomato & Mentaiko Sauce, below are the ingridients required:

1. Prepare 80 grams of Capellini.
2. Provide 20 grams of Mentaiko.
3. Prepare 1/2 of Tomato.
4. Take 100 ml of Special tomato sauce.
5. Take 25 grams of Mozzarella cheese.
6. You need 1 tbsp of Olive oil.
7. Provide 2 of leaves Basil.
8. Use 1 tbsp of Lemon juice.
9. You need of Special Tomato Sauce (500 ml).
10. Take 400 ml of Canned whole tomatoes.
11. Get 3 clove of Garlic, minced.
12. You need 1/2 of Onion, minced.
13. Get 100 ml of Red wine.
14. Use 8 of leaves Basil, minced.
15. Take 2 tbsp of Olive oil.
16. Use 100 ml of Water.
17. Take 1 of Bay leaf.
18. Take 1 tbsp of Parmesan cheese.

After readying the ingridients, now you are good to prepare your 5-star Chilled Capellini with Tomato & Mentaiko Sauce by following the guidances on this section:

1. First make the sauce. Put 2 tablespoons of olive oil in a cool frying pan. Turn the heat to low and patiently cook the garlic until it colors..
2. When the garlic becomes slightly browned, add the onion and cook well. Once the onion becomes tender, pour in the red wine and turn the heat to high to cook off the alcohol content..
3. Remove the stems from and gently crush the tomatoes. Add the tomatoes, 100 ml of water, and the bay leaf to the pan and simmer on low heat. Remove the bay leaf after 5 minutes..
4. After it has simmered for 20 minutes and has lessened in volume by about half (lessened to 500 ml), add the chopped basil and the Parmesan cheese. Simmer for another 3 minutes..
5. Once it has cooled, the special sauce is complete. Since no salt is added to the sauce, season with salt depending on what dish you will be using..
6. Boil the tomato in hot water to remove the skin. Remove the seeds and cut into 1 cm cubes. Cut the mozzarella cheese into 1 cm cubes. Remove the membrane from the mentaiko..
7. Combine 100 ml of tomato sauce, the mentaiko, the tomato, and the cheese in a bowl. In order to chill the pasta, prepare 500 ml of 1% saline water..
8. Boil the capellini in 1% saline water. Boil for about 30 seconds longer than stated on the package..
9. Soak the pasta in the cold salted water to chill. Once chilled, thoroughly drain the water and add to the bowl with the sauce..
10. Once the sauce has coated the pasta, arrange on a dish and drizzle with 1 teaspoon of olive oil. Top with fresh basil and it's done..

Recipe : Chilled Capellini with Tomato & Mentaiko Sauce

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