Practical Method to Preparing 5-Star Custard halwa
Wishing to dine Custard halwa a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Custard halwa like a famous chef made.
We hope you got insight from reading it, now let's go back to custard halwa recipe. To cook custard halwa you need 6 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Custard halwa, below are the materials required:
- Use 1/2 cup of sugar.
- Prepare 1/4 cup of custard powder.
- Use 1 tbsp of ghee.
- Take 1 tbsp of saffron water.
- Provide 3-4 of Cashew nuts.
- Get 1/2 cup of water.
After preparing the materials, next you are good to prepare your 5-star Custard halwa by following the procedures on this section:
- In a bowl add sugar, custard powder and water, mix well the sugar melts.
- In a pan heat ghee and roast broken cashews(keep some aside for garnish) add the custard mixture and keep stirring..Make sure to keep the flame low to avoid lumps...
- Add saffron water to it and keep stirring.. After few minutes it starts to become thick.
- Keep stirring till it starts to leave the pan.. Remove it to a bowl and garnish with the cashews kept aside.. Serve hot....
Take the custard powder in the wide heavy bottomed non-stick pan, add sugar and water and whisk it well until sugar completely dissolves, without any lumps. Then place the pan over high heat, keep whisking till it is thick, glossy and jelly form. At this stage, turn the heat to medium and use a wooden spatula to mix. Custard powder halwa recipe with video. One of the most easiest halwa recipes that you could make for Diwali or any special occasion.
Recipe : Custard halwa
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Simple tips to make Custard halwa
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