Recommendation to Preparing Yummy Chana Dal burfi
Wishing to eat Chana Dal burfi a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Chana Dal burfi like a famous chef made.
We hope you got benefit from reading it, now let's go back to chana dal burfi recipe. You can have chana dal burfi using 7 ingredients and 8 steps. Here is how you achieve that.
To make an extraordinary Chana Dal burfi, here are the materials needed:
- You need 1 cup of chana dal.
- You need 1 and 1/2 cup of sugar.
- Provide 1 cup of ghee.
- Use 1 litre of milk.
- Prepare 1/4 tsp of cardamom powder.
- Provide 12 of almonds sliced.
- Get 12 of pistachios sliced.
After preparing the materials, next you are ready to make your 5-star Chana Dal burfi by following the procedures below:
- Wash and soak chana dal overnight..
- Take milk in kadhai, add chana dal in it and start boiling it..
- Cook till soft, keep stirring continuously..
- When the dal is cooked and milk gets evaporated, let it cool down and then blend it in mixture grinder to a fine paste..
- Heat ghee in pan, add chana dal paste and keep stirring till a nice aroma comes and ghee gets absorbed..
- Now add sugar and cardamom powder and keep stirring on low flame till it starts to leave the sides of pan..
- Take a well greased tray and pour the mixture and set it properly..
- Decorate with almonds and pistachios, leave to set for an hour and then cut in pieces..
Here in India, chana dal burfi is a major dessert on traditional occasions. Wedding ceremonies are the one where Indian smack chana dal burfi the most. Have a look at our other dessert recipes like Mango Cupcake Burfi and Green Moong Dal Halwa. Delicious chana dal burfi/ Split chickpea fudge, traditional sweet made with chana dal, milk, mawa, sugar, coconut, cardamom and nuts. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Chana Dal Barfi, Healthy Indian Sweet Soft and delicious Barfi which melts in mouth.
Recipe : Chana Dal burfi
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