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Half an Hour to Cooking Appetizing Mung dal Halwa

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Mung dal Halwa

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To make an unforgettable Mung dal Halwa, below are the components required:

  1. Prepare 1 cup of green mung dal.
  2. Use 1 cup of ghee.
  3. Prepare 1 cup of milk.
  4. Get 1 cup of water.
  5. Take 1/2 cup of sugar(as per taste).
  6. Provide 7-8 of threads saffron.
  7. Provide 1/2 teaspoon of cardamom powder.
  8. You need as required of almonds.
  9. Use As Required of pistachios.

After preparing the materials, now you are good to make your appetizing Mung dal Halwa by following the procedures below:

  1. Soak mungdaal overnight. Now wash it and remove cover...
  2. Strain it.and remove excess water. Make a smooth paste..
  3. Take a thick bottom pan. Add ghee. Add mungdaal paste. Stir well. Keep on stirring the halwa on a low to medium flame untill it become a brown clour..
  4. Now boil 1 cup milk and 1 cup water. Add saffron.. add this mixture into halwa.. stir continuously otherwise it will stick to the bottom.add sugar...
  5. The liquid should get absorbed and once again you will see the ghee getting separated..
  6. Now halwa is ready.add cardamom powder., garnish with badam and pistachio.

It is made using mung lentils and ghee or clarified butter. Very popular in Rajasthan, in fact whole of North India, it is specially made during winters. Moong Dal halwa made in the instant pot is an easy version of a rich and delicious Indian dessert. Cooked and mashed mung lentils are roasted in ghee, cardamom, saffron and sugar to make an irresistibly sweet halwa that is served on special occasions in India. When you think of Indian desserts, halwa comes to mind at once.

Recipe : Mung dal Halwa

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