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Best Idea to Preparing Tasty Chana Dal Gobhi Pakoda

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Chana Dal Gobhi Pakoda

We hope you got insight from reading it, now let's go back to chana dal gobhi pakoda recipe. To cook chana dal gobhi pakoda you only need 8 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Chana Dal Gobhi Pakoda, below are the components required:

  1. You need 1 of small Cauliflower.
  2. Get 1 cup of Chana Dal/Bengal Gram.
  3. Provide 1 tsp of Red Chilli powder.
  4. Use 1 tsp of Turmeric powder.
  5. Use 1/2 tsp of Garam masala powder.
  6. You need 1 tsp of Garlic paste.
  7. You need to taste of Salt.
  8. Take of Oil for frying.

After preparing the components, next you are good to make your tasty Chana Dal Gobhi Pakoda by following the procedures on this section:

  1. Soak chana dal for 2 hours..
  2. Drain and grind in mixer coarsely..
  3. Mix all spices in cauliflower pieces and keep aside for 15 minutes..
  4. Add this in grounded chana dal and mix well..
  5. Add this in grounded chana dal and mix well..
  6. Heat oil in a wok and fry pakode till crisp and golden brown..
  7. Enjoy with tomato sauce..

Thinly sliced Cauliflower is coated in a thick chana dal batter and then deep fried until golden brown and crisp! Only this preparation is required for a soft batter and for pakoras to fluff. Its nice crispy from outside and soft from within. This gobhi pakoda/cauliflower fritter is so crispy and tasty. I made this chana dal gobhi pakoda for evening tea time.

Recipe : Chana Dal Gobhi Pakoda

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