Best Idea to Serving Perfect Sea Bass with cherry tomatoes al cartoccio
Hoping to eat Sea Bass with cherry tomatoes al cartoccio a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Sea Bass with cherry tomatoes al cartoccio like a famous chef made.
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To prepare an extraordinary Sea Bass with cherry tomatoes al cartoccio, here are the components required:
- Provide 2 of whole sea bass.
- Take 2 of garlic cloves.
- Get 250 g of cherry tomatoes.
- Get of Parsley.
- Prepare of Olive oil.
- Use of Salt.
- Use 30 ml of white wine(optional).
After preparing the materials, now you are ready to make your 5-star Sea Bass with cherry tomatoes al cartoccio by following the guidances on this section:
- Find in your kitchen the cherry tomatoes, parsley (fresh or dry) and garlic cloves :). Cut the cherry tomatoes in half..
- Place the sea bass, cherry tomatoes, garlic cloves, parsley and salt on the strong foil, don't forget to previously add some olive oil to make a nice slippery bed..... add some more olive oil on top and the finally (optional) add 30ml of white wine.... if not, just drink it ;) why not!.
- Close the "cartoccio" to allow the steam to stay in..... Place it in the preheated oven at 180 degrees for 25-30 mins..
- Ta'da.....!.
- Enjoy! Buen provecho! :).
Recipe : Sea Bass with cherry tomatoes al cartoccio
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Simple tips to make Sea Bass with cherry tomatoes al cartoccio
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