Practical Way to Cooking Tasty Drunken pork with prunes
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To cook an unforgettable Drunken pork with prunes, here are the ingridients required:
- You need 1 1/2 kg of boneless pork (you may use a pork leg).
- Prepare 1/2 kg of pitted prunes.
- Use 1 of large onion.
- Provide of Juice from three oranges.
- Prepare 1 cup of white wine.
- Use 1 cup of brandy.
- Get of Some olive oil.
- Use 1 tablespoon of margarine (optional).
- Get of Salt and pepper.
After readying the materials, now you are good to cook your 5-star Drunken pork with prunes by following the instructions on this section:
- Place the prunes in a deep bowl with the orange juice and the brandy..
- Meanwhile, in a pressure cooker heat the olive oil and margarine (it enhances the flavour) and brown the meat from all sides. Add the onion sliced, combine with the meat and let it sauté as well. Add the wine, then some water and close the pressure cooker..
- Allow it to cook for 45 minutes. Once the pressure cooker is ready, open it and insert the contents of the bowl with the prunes. Add salt and pepper and leave another half an hour to simmer without closing the pressure cooker..
- When it is ready slice the meat and serve. A perfect side dish would be mashed potatoes. You may also use rice as a side dish..
Supposedly called as they are the perfect match for a beer, or a hangover. Either way, these aromatic spicy noodles will really hit the spot. With a long sharp knife, make a slit in the center of the loin and stuff it with prunes (reserve prunes that won't fit into pork). The fat will rise above the juices; discard it. Return juices to casserole and boil down until thickened.
Recipe : Drunken pork with prunes
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