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Good Idea to Serving Extraordinary 8 Soft Giant Pretzels (easy)

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8 Soft Giant Pretzels (easy)

We hope you got insight from reading it, now let's go back to 8 soft giant pretzels (easy) recipe. To make 8 soft giant pretzels (easy) you only need 8 ingredients and 7 steps. Here is how you do that.

To make an extraordinary 8 Soft Giant Pretzels (easy), below are the components required:

  1. Prepare 1 1/4 cup of water (70-80 degrees F).
  2. Get 3 cup of all purpose flour.
  3. Prepare 3 tbsp of Brown sugar.
  4. Take 1 1/2 tsp of active dry yeast.
  5. Take 1 of paper towels.
  6. Prepare 1/2 cup of baking soda.
  7. Get 1 of coarse salt.
  8. Get 1 of butter (optional).

After preparing the materials, now you are ready to cook your 5-star 8 Soft Giant Pretzels (easy) by following the instructions below:

  1. in bread machine pan place the first 4 ingredients in order suggested by the manufacturer. Select dough setting.
  2. Check dough after 5 of mixing; add 1 to 2 tablespoons of water or flour if need.
  3. When cycle is completed, turn dough onto lightly floored surface. divide dough into 8 balls. Roll each into a 20" rope; form into pretzel shape..
  4. preheat oven to 425°F.
  5. In a sauce pan bring water and baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels.
  6. (optional) brush them with melted butter and sprinkle the salt on before baking. gives then a deep golden brown color and makes them extra tasty..
  7. Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Spritz or lightly brush with water. sprinkle with salt..

Brush the top of each pretzel with the beaten egg yolk and sprinkle with sea salt. These Homemade Soft Pretzels are fluffy and buttery, baked up just like the ones you get at the mall, but homemade from scratch! Roll each of the eight pieces into a long rope, and shape each one into a pretzel (see the step-by-step photos on the blog post to see how to do this). This recipe has a warm, buttery, salty exterior and is delicious by itself, or dunked in These pretzels have a soft interior, and chewy, salty exterior. You will find yourself coming back for This recipe is so easy, even the kids can get involved.

Recipe : 8 Soft Giant Pretzels (easy)

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