Best Idea to Producing Tasty Potato wedges
Wishing to eat Potato wedges a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Potato wedges like a famous chef made.
We hope you got insight from reading it, now let's go back to potato wedges recipe. To make potato wedges you only need 6 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Potato wedges, below are the materials needed:
- Get 2 of big potatoes (long cut).
- You need 1 tbsp of olive oil.
- Get 1/2 tsp of dry oregano.
- Provide 1/2 tsp of garlic and herbs seasoning.
- Provide 1 tsp of salt.
- Get 1 tsp of corn flour.
After preparing the ingridients, now you are ready to prepare your tasty Potato wedges by following the instructions on this section:
- Preheat your air fryer for 5-7 minutes.
- Peel and cut potatoes long and keep it in a big bowl after washing. Add oregano powder, garlic & herb seasoning..
- Add salt and paprika powder.
- Add corn flour and olive oil and toss well. Or mix well using hands and keep aside fr 5 minutes.
- Place potatoes in air fryer and set for ten minutes. After ten minutes chk if not done then keep for another 3-4 minutes or as required.
- Once done take them out in a plate and serve hot with ketchup.
Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. Then toss it all around to coat. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Because russets are larger than other varieties, they also yield bigger, longer wedges.
Recipe : Potato wedges
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Simple tips to make Potato wedges
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