Reference to Preparing Appetizing Lion Shaped Wiener Sausage (Decorative Bento Item)
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To cook an extraordinary Lion Shaped Wiener Sausage (Decorative Bento Item), here are the materials needed:
- Provide of Wiener sausage.
- Prepare of Quail egg.
- Take of Nori seaweed.
- Take of Mentsuyu.
- Take of Uncooked spaghetti noodle.
After preparing the components, now you are ready to prepare your appetizing Lion Shaped Wiener Sausage (Decorative Bento Item) by following the instructions below:
- Marinate the boiled quail egg in mentsuyu. If you're using 2x concentrate marinate it for 30 to 40 minutes. Turn it over occasionally to marinate it evenly..
- When the egg is nicely marinated, take it out and pat off any excess moisture with paper towels..
- Cut the wiener sausage in half lengthwise..
- Make small cut in the outer curved side (to about the center of the sausage). If the cuts are too deep the sausage will rip, so be careful!.
- Boil the sausage for 1-2 minutes. Once it's boiled it will curl up..
- Secure the ends together with a small piece of pasta. (If you don't want to use uncooked dry pasta, use a piece of deep fried pasta instead.).
- Place the quail egg from Step 2 on top..
- Make the face parts ready. I used a nori punch this time! If you don't have a nori punch, cut the parts out with scissors..
- Use mayonnaise as glue to stick on the nori features, and it's done..
- A quail egg cut in half used in the center is cute too..
- Here's how it looks in a bento..
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Recipe : Lion Shaped Wiener Sausage (Decorative Bento Item)
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