Good Idea to Preparing Yummy Potato Rosti with Salmon
Wishing to eat Potato Rosti with Salmon a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Potato Rosti with Salmon like a famous chef made.
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To cook an unforgettable Potato Rosti with Salmon, here are the components required:
- Take 6 of medium sized Potatoes.
- Take 300 g of Salmon.
- Prepare 15 g of Fresh Dill.
- You need 150 ml of Cream.
- Use of Olive oil.
- You need 1 t of flour.
After preparing the materials, now you are good to make your appetizing Potato Rosti with Salmon by following the instructions below:
- Par boil the potatoes in skin set aside to cool completely..
- Once cooled down, peel skin. Then coarsely grate the potatoes and add one by one to a baking tin. Do not press down, keep airy. Drizzle very lightly with oil of choice. Stick in the oven until nice and brown top..
- Cook Salmon until done and flake. Set aside..
- In a sauce pan add to medium heated pan the cream. Once boiling add the flour. Mix to ensure no lumps. Add the Salmon and finely chopped Dill..
- Serve together with Rosti..
- Bon Appétit :).
A quick, smart supper for two. Using the large hole of a box grater, shred the potatoes. To serve and garnish; place one warm rosti potato in the center of each warmed plate. Form two slices od salmon into circular ribbons on top of each rosti. Place the salmon fillet in a shallow glass container and brush with honey, and sprinkle with dill, chives and ginger.
Recipe : Potato Rosti with Salmon
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Simple tips to make Potato Rosti with Salmon
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