Practical Way to Producing Appetizing Bihari style Dal Pitha

Hoping to eat Bihari style Dal Pitha a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Bihari style Dal Pitha like a famous chef made.

We hope you got insight from reading it, now let's go back to bihari style dal pitha recipe. To cook bihari style dal pitha you only need 15 ingredients and 11 steps. Here is how you achieve that.

To make an extraordinary Bihari style Dal Pitha, below are the components required:

1. Use of For Pitha.
2. Take 1/2 cup of Rice Flour.
3. Use 1 1/4 of cup water.
4. Get as needed of Oil.
5. Use as per taste of Salt.
6. Get of For Stuffing.
7. Prepare 1/2 cup of Chana Dal.
8. Provide 1-2 of green chillies.
9. Provide 1/2 tsp of cumin seeds.
10. Use 1/2 tsp of carrom seeds.
11. Prepare 1/2 INCH of ” ginger.
12. Get 2-3 of garlic pods.
13. Take as required of Few sprigs of coriander leaves.
14. Get as needed of Oil.
15. Provide as per taste of Salt.

After preparing the components, now you are ready to cook your 5-star Bihari style Dal Pitha by following the instructions on this section:

1. Soak Chana Dal for 2 hours. Drain and add to a pressure cooker. On 1 whistle cook the Chana Dal half and set aside. Strain and set aside.
2. Chop the green chillies, ginger, garlic..
3. In the blender add the soaked Chana Dal, chopped ginger, garlic, green chillies, carrom seeds, cumin seeds, salt and blend to a coarse texture.
4. In a wok heat 1 Tbsp oil and add the Chana Dal. Cook for 5 mins while stirring continuously to have a dry consistency.
5. Add chopped coriander leaves to the mix and stir once. Set aside.
6. In a bowl add the rice flour. Add water and make a thin consistency. Add salt and mix.
7. Heat a wok and add 1 Tbsp oil. Add the Rice flour batter and keep stirring for 5 mins until a dough is formed. Set aside to cool.
8. When it’s okay to handle on bare hands, grease your palm and make lemon size balls.
9. Flatten and stuff the Chana Dal stuffing. Make oblong shape and compete the batch.
10. Grease a steamer and put on heat. Add the Pitha and steam for 8-10 mins.
11. Plate and enjoy. I enjoyed with Green tea.

Dumplings or pithas are simply stuffed with a protein-rich and spicy filling. Made from rice flour and dal, there are several varieties of pithas. Bihari Dal Pitha Recipe (Traditional Bihari Delicacy) is a popular rice flour dumplings in Bihari Cuisine. Pithas are either stuffed with sweet or spicy filling. There are different varieties of Pithas.

Recipe : Bihari style Dal Pitha

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step by step to make Bihari style Dal Pitha

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