Reference to Producing Appetizing Stewed cuttlefish
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To make an unforgettable Stewed cuttlefish, below are the ingridients needed:
- Prepare 2 of onions.
- Use 5 tbsp of virgin olive oil.
- Get 6 clove of garlic.
- Get 1 of cuttlefish (medium-sized).
- Prepare 1 pinch of salt.
- Provide 1 pinch of black pepper.
- Use 1 pinch of cinnamon powder.
- Prepare 2 of potatoes.
- You need 200 ml of white wine.
- Get 300 ml of water.
After readying the ingridients, now you are good to prepare your appetizing Stewed cuttlefish by following the procedures below:
- Slice the onion in julienne strips..
- Sautée the garlic and the onion in a pressure cooker..
- Clean and cut the cuttlefish and throw it in..
- Sautée 5 minutes..
- Season to taste with salt, black pepper and cinnamon powder..
- Peel and cut the potatoes into wedges; add them in the pot..
- Pour the wine and the water; it must almost cover the food..
- Close the pressure cooker and cook between 15 and 20 minutes..
The low and slow simmering process ensures that you get very tender pieces with a delicious sauce. It's best served with some fluffy rice, french fries or mashed potatoes. Cuttlefish or squid gently stewed with peas in a tomato sauce is a popular dish in many Abruzzese homes on Christmas Eve. We found cuttlefish at BlackSalt Fish Market in the Palisades. Seppie in Umido col Nero di Seppia (Cuttlefish Stewed in Its Ink) Cuttlefish is a roughly oval-shaped cousin of the squid, with thicker, sweeter flesh and richer ink—and more of it.
Recipe : Stewed cuttlefish
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