Best Advice to Preparing Yummy Monkfish meunière with leek green and lemon juice
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To prepare an unforgettable Monkfish meunière with leek green and lemon juice, below are the components needed:
- Take 1 of monk fish.
- Prepare of Flour.
- Get of Butter.
- Provide Pinch of salt.
- Take Pinch of pepper.
- Prepare of Topping.
- Get Half of lemon.
- Provide of Fine chopped leek green.
After preparing the materials, next you are ready to cook your tasty Monkfish meunière with leek green and lemon juice by following the procedures on this section:
- Beautiful monk fish. Use a kitchen paper to dry a little..
- Cut them and coat flour..
- Meunière with butter and a bit of olive oil. If you see the fish gets burnt, add the leek green and keep stirring till they look soft..
- Pour lemon juice. Enjoy!.
Add the monkfish and reduce the heat. Simmer for about four or five minutes, until the fish is just about cooked. Remove the fish with a slotted spoon, set aside, and. Bring to boil, stirring occasionally, and reduce until sauce lightly coats a spoon. Add a chunk of whole butter to the pan and swirl it around.
Recipe : Monkfish meunière with leek green and lemon juice
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