Variety to Serving Tasty Blue cheese bolognese bake
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To prepare an unforgettable Blue cheese bolognese bake, here are the components required:
- Prepare 1200 gram of ground beef.
- Take 8 cloves of garlic grated.
- Prepare 450 g of onions chopped.
- Provide 4 sticks of celery diced (200g).
- Take 450 g of grated carrot.
- Use 1 teaspoon of rosemary.
- Get 2 teaspoons of thyme.
- Take of salt and pepper.
- Prepare 3 tablespoons of oregano.
- Use 250 ml of port wine.
- Take 3 (400 ml) of cans tomato.
- You need 3 tablespoon of tomato paste.
- Use 200 ml of homemade beef stock.
- Get 300 gram of blue cheese.
- Take 100 gram of Penne pasta per person (dry weight).
- Provide 200 gram of shredded cheese for gratinating.
After readying the components, next you are good to prepare your tasty Blue cheese bolognese bake by following the procedures below:
- Grate then sweat vegetables in pot under lid for about 5 minutes..
- Sear mince in batches. And I realy mean toast it, think crispy bacon !! then add to vegetables..
- Cook tomato paste in pan that you used to sear mince then add port wine to de glaze the pan, add it all to pot with vegetables..
- Add all the other ingredients to pot except cheese and pasta..
- Cook the mix for 1 hour in pressure cooker or 6 hours on simmer..
- Boil pasta al dente, correct seasoning if needed and add blue cheese and stir throughout. Then mix with pasta..
- Add mix to oven safe dish and grate some cheese on top..
A quick and easy All-In-One Cheesy Beef Bolognese Bake recipe, from our authentic Italian cuisine collection. Anna Del Conte's easy bolognese pasta bake will please the whole family. It's simple enough for midweek, especially if you make the bolognese sauce ahead. To make the cheese sauce, melt the butter over a very low heat in a heavy-bottomed saucepan. Add the flour and stir well.
Recipe : Blue cheese bolognese bake
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