Practical Method to Preparing Tasty Soft bread roll with saffron mawa layer
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To make an extraordinary Soft bread roll with saffron mawa layer, here are the components needed:
- Provide 150 gm of Flour.
- Get 1 tsp of Sugar.
- Provide 1/2 tsp of Yeast.
- Provide 1 tsp of Gluten.
- You need 1/2 tbsp of Oil.
- Provide 1/2 cup of Water.
- Get of Filling.
- You need 100 gm of Mawa.
- Use 1 tbsp of Milk made.
- Use of Milk as requried.
- Take of Syrup.
- Get 1/2 cup of Sugar.
- Use 1/2 cup of Water.
- Prepare of Saffron few.
After readying the ingridients, now you are good to prepare your tasty Soft bread roll with saffron mawa layer by following the guidances below:
- In a large bowl add flour, salt, yeast, sugar and water mix all ingredients rest for 2 mins add oil and make dough..
- The dough should soft..
- Bulk fermentation.
- Roll the dough and spread filling and cut in shape..
- Final proof.
- Bake in a preheated oven at 200c for 15 mins or untill golden in colour..
- After baking apply sugar syrup.
The addition of mawa, nuts and all those aromatic flavors made me love it at first bite. This is a tea time cake, it's lightly sweetened and goes so well with cup of chai or coffee. How To Mix Soft Bread Machine Dinner Rolls. The rolls shown here are more fun to eat, too. Who doesn't love to unroll the layers of his or her dinner roll?
Recipe : Soft bread roll with saffron mawa layer
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