Recommendation to Preparing Extraordinary Sauerkraut on a burger
Wishing to eat Sauerkraut on a burger a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Sauerkraut on a burger like a famous chef made.
We hope you got benefit from reading it, now let's go back to sauerkraut on a burger recipe. You can cook sauerkraut on a burger using 6 ingredients and 2 steps. Here is how you do that.
To make an unforgettable Sauerkraut on a burger, here are the components required:
- Use 1 cup of homemade sauerkraut.
- Use 1 lb of ground meat.
- You need 1/4 tsp of salt.
- Take 1/4 tsp of ground black pepper.
- You need 1/4 tsp of granulated garlic powder.
- Get 2 tbsp of butter.
After preparing the materials, next you are ready to make your 5-star Sauerkraut on a burger by following the guidances below:
- Mix the meat with salt, pepper, and garlic. From into patties..
- Melt butter in a pan and pan fry the patties till done. Add sauerkraut on top. Serve hope you enjoy! https://cookpad.com/us/recipes/352384-kosher-pickles-whole https://cookpad.com/us/recipes/360897-sauerkraut-my-version.
Most of the time I add a slice of pepper jack cheese just for kicks. Larry Schweitzer (Nebraska) says: This is the basic recipe. Good but needs a bit more for flavor. When you're from Nebraska like I am, you're a die hard "Runza" or as some call them "Kraut Burger" lover. They are dough filled pockets of yummy goodness stuffed with very well seasoned ground beef, onions and cabbage.
Recipe : Sauerkraut on a burger
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