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Best Idea to Serving Appetizing Sauerkraut Balls (makes about 30 balls)

Wishing to eat Sauerkraut Balls (makes about 30 balls) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Sauerkraut Balls (makes about 30 balls) like a famous chef made.

Sauerkraut Balls (makes about 30 balls)

We hope you got benefit from reading it, now let's go back to sauerkraut balls (makes about 30 balls) recipe. You can cook sauerkraut balls (makes about 30 balls) using 14 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Sauerkraut Balls (makes about 30 balls), here are the ingridients needed:

  1. Provide 1 lb of pork sausage.
  2. Prepare 1/4 cup of finely chopped onion.
  3. You need 1 can (14 Ounce) of well drained and finely chopped sauerkraut.
  4. Get 1/2 tsp of prepared yellow mustard.
  5. Use 1/4 tsp of garlic salt.
  6. Provide dash of black pepper.
  7. Use 2 tbsp of Italian seasoned dry bread crumbs.
  8. Get 4 oz of softened cream cheese.
  9. Use 2 tbsp of dried parsley flakes.
  10. Get 1/4 cup of all-purpose flour.
  11. You need 1 of beaten egg.
  12. You need 1/4 cup of milk.
  13. Get 3/4 cup of Italian seasoned dry bread crumbs.
  14. Use 6 cup of vegetable oil for frying.

After readying the ingridients, now you are ready to prepare your tasty Sauerkraut Balls (makes about 30 balls) by following the guidances below:

  1. In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly..
  2. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour..
  3. Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs..
  4. Fry in batches for 2 - 3 minutes or until golden brown. Drain on paper towels and serve hot..

If you love sauerkraut, you'll love these. If you don't, you can still give it a try. Sauerkraut Balls recipe: I've used this simple recipe during the winter holidays for-evah! They can be made in The balls can be frozen after rolling in the bread crumbs. Place on a baking sheet in the freezer.

Recipe : Sauerkraut Balls (makes about 30 balls)

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