Reference to Producing Appetizing Sauerkraut
Wishing to eat Sauerkraut a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Sauerkraut like a famous chef made.
We hope you got insight from reading it, now let's go back to sauerkraut recipe. To cook sauerkraut you only need 4 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Sauerkraut, below are the ingridients needed:
- Get 1 of white cabbage.
- Use 1 of large onion.
- Get 2 tsp of cumin seeds.
- Provide of Salt.
After preparing the materials, now you are ready to make your appetizing Sauerkraut by following the guidances on this section:
- Finely shred the cabbage and onion..
- Place your glass jar on a scale and zero it. Add the veg and seeds and then cover all the veg with water - note the weight of the veg plus water..
- Pour the water back out into a bowl or jug. Add 2.5% of the total weight (veg plus water) worth of salt to the water to create salt water..
- Pour the salt water back in and use a plastic bag filled with water to keep the veg submerged in the salt water..
- Leave for 3-7 days until fermented, then store in the fridge..
Sauerkraut is one of my favorite fermented foods. The flavor is fairly neutral, so it goes with a lot of Making sauerkraut at home can really save some money—a jar of fermented sauerkraut can cost. If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home. Plan ahead if you'd like to ferment the sauerkraut in the traditional manner. Traditionally, sauerkraut is prepared in a stoneware crock and the seal is created with a piece of wet linen cloth, a board, and a heavy stone.
Recipe : Sauerkraut
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