Reference to Producing Yummy Orange Sauce for Duck a l’Orange
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To cook an extraordinary Orange Sauce for Duck a l’Orange, here are the components required:
- Prepare 3 tablespoons of sugar.
- Provide 1/4 cup of red wine vinegar.
- Get 2 cups of duck stock (I made my own with duck giblets and bones).
- Provide 2 of sweet orange juiced.
- Get 1 tablespoon of corn starch.
- Use 3 tablespoons of Grand Marnier.
After preparing the ingridients, now you are good to make your appetizing Orange Sauce for Duck a l’Orange by following the guidances below:
- Boil the vinegar and sugar in a small pot until it turns brown. Pour in the stock little by little, stirring all the while..
- Bring it to a simmer, then add about 1/2 cup of orange juice and the large bits of peel. Simmer 5 minutes. Whisk corn starch in till sauce thickens. Add the Grand Marnier and enough salt to taste..
Recipe : Orange Sauce for Duck a l’Orange
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Simple tips to make Orange Sauce for Duck a l’Orange
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