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Best Advice to Preparing 5-Star Alu and chicken leg pc baryani

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Alu and chicken leg pc baryani

We hope you got insight from reading it, now let's go back to alu and chicken leg pc baryani recipe. To make alu and chicken leg pc baryani you only need 37 ingredients and 26 steps. Here is how you achieve that.

To cook an extraordinary Alu and chicken leg pc baryani, here are the ingridients needed:

  1. You need of for rice.
  2. Get 7-1/2 cup of rice(normal size tea cup).
  3. Use 1 of badyan ka phool.
  4. Provide 1 tsp of zeera.
  5. Get 2 of long.
  6. Provide 3-4 of cinnamom stik.
  7. Get 1 tsp of sabat kali mirch.
  8. Provide 1 tbsp of vinegar.
  9. You need 1 tbsp of oil.
  10. You need of salt.
  11. Use of for baryani korma.
  12. Use 1 cup of oil.
  13. Use 14 of chicken legs.
  14. You need 6-7 of onions.
  15. Get 4 of tomatoes.
  16. Prepare 1-1/2 bowl of yogurt.
  17. Provide 2 tbsp of ginger garlic paste.
  18. Get 3-4 tbsp of green chilli paste.
  19. Take 1 pack of bombay baryani masala.
  20. Provide 3 of potatoes.
  21. Provide of alu bukhara dry.
  22. Use of imli.
  23. Provide of spices for korma.
  24. Prepare of salt as per taste.
  25. Get 1/4 of turmeric powder.
  26. You need 2 tsp of red chilli powder.
  27. You need 1 tsp of garam masala.
  28. You need 1 tsp of black pepper.
  29. Provide 1-1/2 tbsp of coriander powder.
  30. Take of for garnishing.
  31. Prepare 1/2 tsp of zarda rang.
  32. Prepare of fresh mint.
  33. Get 1 serving spoon of oil.
  34. Use 1 of tomato slice.
  35. You need of fry onions.
  36. Get 2 of green chilli chop(optional).
  37. You need of fresh coriander.

After readying the materials, next you are good to prepare your appetizing Alu and chicken leg pc baryani by following the instructions on this section:

  1. Chicken drumstick ki marianation and cooking already post kar chuki hu freezer se nikale bs.
  2. Fry kia oil kam lena or yeho oil agar bach jae tu baryani ke qormay main add kar de.
  3. Rice main sabat masale muslim cloth main bandh kar dal die sath main oil salt vinegar or boil kia.
  4. Potatoes b cut kar ke salt laga ke fry kar le.
  5. Imli or alubukhara wash kar ke bhigo de.
  6. Onions ko cut ki or oil main golden brown hone tak fry kia.
  7. Is main kuch onions separate kie last main garnishing ke lie.
  8. Ginger garlic tomatoes ko grand kar ke rakh le.
  9. Fry onions main tomato paste and green chilli paste add ki.
  10. Onions ko tomatoe pure main dal ke again grand kia.
  11. Baryani masala or spices add kie..
  12. Imli ka pani add kia.
  13. Alu bukhara add kia.
  14. Yogurt add kia or oil separate hone tak bhon lia.
  15. Jese he oil sep huwa water dry hu gya extra tu potatoes and chicken add kia.
  16. Achy se mix kiya spices check kie or dam pay rakh de qorma tiyar ha.
  17. Zarda rang ko 3 tsp pani ke sath mix kar ke rakh le.
  18. Dhania and podina wash kar le.
  19. 1 tomatoe ko slice main cut kar le.
  20. Sb se pehly qormay ki teh lagaein then white rice.
  21. Again korma dale.
  22. Sb se oper boiled rice tomatoe slice fry onions zarda rang dhania podina and oil dal ke dam pay rakh de.
  23. Dam dete time nechy tawa rakhe 5 min high flame then 15 min low flame py rakh ke chk kar le.
  24. Side se chk karein.
  25. Dhania podinay ki chutney ke sath serve karein.
  26. .

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Recipe : Alu and chicken leg pc baryani

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