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Recommendation to Serving Tasty Prawn Maqlooba

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Prawn Maqlooba

We hope you got insight from reading it, now let's go back to prawn maqlooba recipe. You can have prawn maqlooba using 37 ingredients and 23 steps. Here is how you cook it.

To cook an extraordinary Prawn Maqlooba, below are the ingridients needed:

  1. You need of For marination:.
  2. You need 1/2 kg of Prawn cleaned, deveined.
  3. Prepare 1 tablespoon of Lemon juice.
  4. Prepare 3/4 teaspoon of Salt.
  5. You need 1/2 tablespoon of Paprika powder.
  6. Prepare 1 tablespoon of Garlic crushed finely.
  7. Take of For Arabic spice powder (Dry roasting ingredients) :.
  8. Get 3 of Cinnamon small stick.
  9. Use 4 of Dried red chillies long.
  10. Use 9 of Black whole Pepper.
  11. Prepare 1 teaspoon of Nutmeg.
  12. You need 1 Tablespoon of Coriander seeds.
  13. Use 4 of Green Cardamom.
  14. Take 2 of Stone flower large.
  15. Get of For the prawn head broth :.
  16. Prepare 10 of Prawn heads.
  17. Use 4 cups of Water.
  18. You need 1 teaspoon of Turmeric powder.
  19. Prepare 1.5 tablespoons of Crushed Garlic.
  20. Take of For frying :.
  21. You need 1 of Potato medium thinly sliced.
  22. Provide A big pinch of Salt for potato.
  23. Use 1 of Carrot medium sliced.
  24. Prepare 1 of Green Bell Pepper medium cut into long pieces.
  25. Prepare 4 tablespoons of Oil.
  26. You need 4 tablespoons of Ghee.
  27. Provide of For prawn broth Rice :.
  28. Use As needed of Basmati Rice washed, soaked for 20 minutes.
  29. Prepare 4 tablespoons of Oil.
  30. You need 2 of Star Anise large.
  31. You need 7 to 9 of Cloves.
  32. Take 1 of Onion medium sized sliced.
  33. Get 3 of Tomatoes big red and ripe puréed into a thick purée.
  34. Take 3 teaspoons or as preferred of Salt.
  35. Prepare 1 tablespoon of Ghee.
  36. Prepare 2.5 cups of Filtered prawn broth.
  37. You need As required of Cilantros chopped for garnishing.

After preparing the components, next you are good to prepare your appetizing Prawn Maqlooba by following the guidances below:

  1. In low, Dry roast dried red chillies, coriander seeds,nutmeg stoneflower,cardamom,Cinnamon, black pepper.Cool and grind to a smooth powder. Keep aside..
  2. Marinate prawns in fresh lime juice, crushed garlic, salt..
  3. Add paprika powder..
  4. Mix all together and marinate for 15 minutes.
  5. Boil water in a wok. Add the cleaned prawn heads, crushed garlic. Add turmeric powder..
  6. Cover and boil prawn heads for 15 minutes until aromat broth is ready..
  7. Meantime, heat oil, ghee in a pan. Slice medium sized potato..
  8. Drop the potato slices in the hot ghee oil and fry both sides until golden and crisp. Add a big pinch of salt while potatoes are getting fried. Remove the fried golden slices. Slice medium carrot. Fry them in the same oil until crunchy..
  9. By now, aromatic prawns head broth is ready. Switch off the heat..
  10. Take out the fried carrots and keep aside. Next add 1 medium sized green bell pepper that is cut into long pieces. Fry until crunchy..
  11. Next fry the marinated prawns in low heat until golden brown..
  12. In between, strain the prawn head broth. Measure 2.5 cups broth for 3 cups Basmati rice. Keep aside. Heat oil in a wide pan. Add large star anise, medium sized onion sliced. Sauté until pink. Add cloves and toss in the oil..
  13. Pour the fresh tomato purée. Used big ripe tomatoes for the purée. Cook in high for 3 minutes..
  14. Add the powdered spice powder. Add required salt..
  15. When purée reaches a thick saucy state, add in the drained basmati rice. rice used..
  16. Toss gently and allow to roast for 3 minutes in low heat. Smear tablespoon ghee..
  17. After roasting the rice gently, now pour the measured hot prawn head broth. Simmer the flame. Give a gentle mix thoroughly. Cover the pan tightly and slow cook for 12 mins..
  18. After 12 minutes, remove the lid. Our rice is cooked. Leave it open..
  19. The other hand, take a cake tin / a round container. Arrange all the fried veggies as first layer. Then insert few fried prawns here and there. Sprinkle chopped cilantros..
  20. Coming to our rice, Add the remaining fried prawns to the cooked rice. Toss the rice gently..
  21. Now fill the cake tin with the prepared prawn rice. Spread rice on top of the arranged ingredients. Press, level the surface of the tightly packed hot rice. Cover and keep for 5 minutes..
  22. Then tilt the tin on a plate. Be gentle. Pull up the tin and there you could see our upside down Arabic rice is ready..
  23. Prawn Maqlooba, a delicacy from Saudi is ready. Serve hot with Laban..

This is a wonderful Middle-Eastern specialty made with rice, mutton and vegetables. Make Maqlooba How to make malfouf [arabian dish] Chicken Biryani Arabic - Makloubeh Rice - By Vahchef @ vahrehvah.com How to make Makloubi / Upside Down Rice (Assyrian Food). Very good maqlooba recipe love the addition of tomatoes. I halved the recipe and worked out great. M.style - Maqlooba ( Arabian Trap Music / مقلوبة - اغاني عربية ). В составе. authentic and flavourful maqlooba at home.

Recipe : Prawn Maqlooba

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step by step to make Prawn Maqlooba

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