Reference to Homemade Tasty Beetroot Pachadi
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We hope you got insight from reading it, now let's go back to beetroot pachadi recipe. To cook beetroot pachadi you need 16 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Beetroot Pachadi, below are the components needed:
- Take 1 cup of grated beetroot.
- You need 1/2 teaspoon of salt.
- Get 1/3 cup of water.
- Get 1/2 cup of grated coconut.
- Use 1/2 teaspoon of mustard seeds.
- You need 1/2 teaspoon of cumin.
- Get 1 of green chilli.
- Get 1/2 inch of ginger.
- You need 1/2 cup of curd.
- Prepare For of tempering -.
- Use 2 teaspoons of coconut oil.
- Take 1/2 teaspoon of mustard seeds.
- Use 1/4 teaspoon of hing/ asafoetida.
- Get 1/2 teaspoon of udad daal.
- Provide 1 of dry red chilli.
- Use 5-6 of curry leaves.
After preparing the ingridients, now you are ready to prepare your appetizing Beetroot Pachadi by following the procedures below:
- Mix grated beetroot, salt and water in a pot and cover and cook it for 10 minutes on medium heat..
- In a mixer jar, add grated coconut, mustard, cumin, green chilli, ginger and 2 tbsp of water and make a smooth paste out of it. Add the paste into beetroot and mix it well. Cook it for another eight to ten minutes..
- Whisk curd and add it to the beetroot mix and turn off the heat. Adjust the amount of salt. Mix everything well. Take this mixture out in a bowl..
- For tempering, heat oil and add mustard seeds to it. When it crackles add hing and urad dal to it and let it get pink in colour. Now add pieces of dry red chilli and curry leaves and turn off the heat. Pour this over the prepared raita..
- Serve beetroot pachadi with steamed rice..
Recipe : Beetroot Pachadi
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step by step to make Beetroot Pachadi
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