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To make an extraordinary Sourdough Spelt Oats Pretzel Bites, below are the components required:
- Take 1 1/2 cups of Organic spelt flour.
- Prepare 1/2 cup of Organic oat flour.
- Take 3 cup of organic AP flour.
- You need 1 tsp of salt.
- Provide 2 tsp of melted butter.
- Take 2 Tsp of brown sugar.
- Prepare 2 cups of warm water.
- You need 1/2 cup of sourdough starter.
- Use 1/2 tsp of dry yeast.
- You need 2 quarts of salt + 1/2 cup baking soda.
- Provide of Coarse sea salt.
After preparing the ingridients, next you are good to make your appetizing Sourdough Spelt Oats Pretzel Bites by following the guidances on this section:
- Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours..
- Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes..
- Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish..
- Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown..
Bring the water to a boil and pour the oats to the pot. Take the pot off the fire and let cool to room temperature or refrigerate until needed. Sourdough Pretzels are fabulous the day they are made, but because of the nature of sourdough and salt The dough is now made and needs to be fermented. You can do these pretzels two ways. I made them twice as pretzel bites.
Recipe : Sourdough Spelt Oats Pretzel Bites
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