Practical Method to Cooking Perfect Kesar Jalebi

Wishing to eat Kesar Jalebi a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Kesar Jalebi like a famous chef made.

We hope you got benefit from reading it, now let's go back to kesar jalebi recipe. You can have kesar jalebi using 7 ingredients and 13 steps. Here is how you achieve it.

To prepare an extraordinary Kesar Jalebi, here are the components required:

1. Take 100 of gm maida.
2. Get 30 of gm cornflour.
3. Provide 11/2 of cup curd.
4. Get of as needed Saffron.
5. Get 1 of cup sugar.
6. Prepare of As needed Ghee (fry).
7. You need of as required Yellow color (optional).

After preparing the materials, now you are good to prepare your appetizing Kesar Jalebi by following the instructions on this section:

1. Mix maida and cornflour. Add yellow color.. add crushed saffron (powder type).
2. Add curd gradually. Mix it well.. make a batter like idli batter.add 2 spoon hot oil.whisk it for 10 mints.. (make a little thick batter).
3. Mix well until it is thick but has a slightly flowing consistency.
4. Fill the batter in a air tight container for fermentation..
5. For fermentation it takes 48 to 72 hrs(depands on weather).
6. Stir the batter once a day.
7. This step is important to give that khatta taste to jalebi.
8. To make sugar syrup. Heat a pan add sugar add water..add saffron.mix until it dissolved fully.simmer the syrup until it attains one thread consistency.
9. Now, heat ghee in a pan over medium flame for deep frying.fill the batter in jalebi maker bottle (empty ketchup squeeze bottle).
10. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden..
11. Soak the jalebis in sugar syrup for 2-3 minutes.
12. Remove from syrup..
13. Texture of Jalebi is depands on fermentation and consistency of batter..

Recipe : Kesar Jalebi

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