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Fast Guide to Producing Perfect Banana Rava Kesari | Banana Semolina Saffron Pudding

Wishing to dine Banana Rava Kesari | Banana Semolina Saffron Pudding a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Banana Rava Kesari | Banana Semolina Saffron Pudding like a famous chef made.

Banana Rava Kesari | Banana Semolina Saffron Pudding

We hope you got benefit from reading it, now let's go back to banana rava kesari | banana semolina saffron pudding recipe. banana semolina saffron pudding using 9 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Banana Rava Kesari | Banana Semolina Saffron Pudding, here are the materials needed:

  1. Take 1 1/2 Cup of Semolina.
  2. Provide 2 of Ripe Bananas (Mashed).
  3. Use 1 Cup of Sugar.
  4. Take 1/2 Cup of Pure Ghee/Clarified Butter.
  5. You need 4 1/2 Cup of Water.
  6. Take 10 of Saffron strands.
  7. Get 1/2 Tsp of Yellow color.
  8. Take 10 of Cashews (Chopped & Halved).
  9. Take 10 of Raisins.

After readying the ingridients, next you are good to prepare your tasty Banana Rava Kesari | Banana Semolina Saffron Pudding by following the instructions on this section:

  1. Mash the Banana with the help of a fork or potato masher. Set aside..
  2. Heat 4.5 cups of water along with the sugar & the Saffron until the sugar dissolves. Set aside..
  3. Place the Semolina along with the Pure Ghee, mashed Banana, Cashew & Raisins in a large nonstick skillet over low heat. Let it roast & sizzle. Keep stirring continuously. Cook until light golden & aromat. Do not let it turn brown..
  4. Pour the water carefully as there might be splatters. Add the Yellow colour. Keep stirring continuously just until well incorporated. Turn off heat. Transfer to a serving bowl. I used a food ring for plating..
  5. Garnish with halved Cashews. Serve warm. Enjoy!.
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Recipe : Banana Rava Kesari | Banana Semolina Saffron Pudding

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Simple tips to make Banana Rava Kesari

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