Practical Way to Producing Extraordinary Paella

Wishing to dine Paella a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Paella like a famous chef made.

We hope you got benefit from reading it, now let's go back to paella recipe. You can cook paella using 18 ingredients and 10 steps. Here is how you cook it.

To cook an extraordinary Paella, below are the ingridients required:

1. You need 1/2 of whole chicken. And/or extra chicken bones chopped in chunks.
2. You need of |- you can just use chicken breast in bite size pieces.
3. You need 1/2 of Por shoulder in bite size chunks with fat from top seperated.
4. Get of Olive oil.
5. Take 3 Cloves of diced garlic.
6. Take 2 of onions diced.
7. Get 1/4 cup of Peas (optional - whatever kind you can get easily).
8. Use 1 handful of (or 1/4 cup) Green beans cut in half or thirds.
9. You need 3 of diced plum tomatoes.
10. Prepare 1 of small handful (or 1/4 cup) chopped parsley.
11. Get of Water.
12. Use 1 of dessert spoon fresh lemon juice.
13. You need 1/2 teaspoon of saffron or 1 dessert spoon Safflower.
14. You need 1 of fire-roasted red bell pepper sliced.
15. Prepare 1 of dessert spoon smoked paprika.
16. Take 1 of bayleaf.
17. Use 1-2 of lemon wedges.
18. Take 1 cup of rice (roughly - the type won't make a big difference).

After preparing the ingridients, now you are good to prepare your 5-star Paella by following the instructions below:

1. Add olive oil to a paella dish (or a wider than shallow pan) and get hot..
2. Add the onions and caramelise them. I like to add a tiny bit of water to prevent them from burning. If you don't like caramelised onions, add them in the next step..
3. Add the meats and pork fat (and extra bones if you have them) to the pan and let it cook for a few minutes. Then add garlic and remove the meat once they get a bit of colour in the outside (leave the bones in).
4. Add the peas, beans and tomatoes. Cook for a further couple minutes before adding the paprika, saffron/Safflower, lemon juice and bay leaf. Mix together and cook for another minute.
5. Add water until it's 3/4 way up the dish. Mix together..
6. Let the water come to a boil and then turn the heat down, leaving it to simmer for 45 minutes. Check on it every now and again. Add more water if it's looking low..
7. Add the meats back in and simmer for a further 15 minutes. After the 15 minutes remove any extra bones and fat and the bayleaf..
8. Turn the heat back onto full and add the red peppers, parsley and rice. Mix it all together.
9. Let it cook until the rice is fully done and almost all of the water is fully soaked up.(trying to avoid mixing or moving anything in the dish).
10. Serve on the table still on the dish and add the lemon wedge/s, some additional chopped parsley and (only if you used Safflower) Safflower for garnish. Serve..

Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan.

Recipe : Paella

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Simple tips to make Paella

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Even though created from limited components, but the perfect taste of the Paella you will make using this recipe is a guarantee. Limited components is one of the excuse which makes many people choose not to cook. So, if you want your family can serve delicious food with limited ingridients, share this recipe so that they will be able to view this meaningful recipe.

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