Half an Hour to Preparing Yummy Kesar Cashew Rolls
Wishing to eat Kesar Cashew Rolls a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear ways on cooking a Kesar Cashew Rolls like a famous chef made.
We hope you got benefit from reading it, now let's go back to kesar cashew rolls recipe. You can cook kesar cashew rolls using 8 ingredients and 8 steps. Here is how you cook that.
To prepare an extraordinary Kesar Cashew Rolls, below are the materials needed:
- Use 2 litre of milk.
- Prepare 6 tsp of sugar.
- Use 2 pinch of Cardamom powder.
- Prepare 2 pinch of Kesar/ saffron.
- Take 6 tsp of Cashew crushed.
- Prepare 4 tsp of Pistachio crushed.
- Provide 3 tsp of Milk powder.
- Provide As needed of Butter paper.
After preparing the components, next you are ready to make your tasty Kesar Cashew Rolls by following the instructions below:
- Add sugar to milk. Bring to boil in steel vessel..
- On high flame keep on continuously stirring. When milk is reduced to Half add milk powder,kesar, cardamom powder. Again boil on high flame..
- Do not let milk to stick on sides of vessel. At intervals keep on scrapping the sides..
- When very thick yellow consistency is obtained put off the flame. We obtain homemade kesar mawa. Let it cool in a dish.
- On a butter paper place the mawa. Place another butter paper over it. With rolling pin roll slowly to get a chapatti..
- Remove the upper butter paper. Sprinkle crushed cashews and pistachios. Press with rolling pin slowly..
- Start rolling stuffed mawa chapatti from one end to another. Cover this roll with butter paper and refrigerate for half an hour..
- Take out from refrigerator. Remove the butter paper. Cut the roll in slices. Yellow Kesar Cashew rolls are ready..
Recipe : Kesar Cashew Rolls
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