Reference to Cooking Extraordinary Saffron Pistachio Panna Cotta
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To make an extraordinary Saffron Pistachio Panna Cotta, here are the components required:
- Prepare 2 tablespoon of Soft paneer or homemade cottage cheese.
- You need teaspoon of Sugar –2.
- Provide 2 tablespoon of Milk –.
- Take 1 tablespoon of Cream –.
- Take 1 pinch of Saffron –.
- Take of Agar agar powder – a big pinch.
- Prepare 2 teaspoon of Pistachio –.
- Prepare 1 pinch of Cardamom powder –.
After readying the components, next you are ready to prepare your 5-star Saffron Pistachio Panna Cotta by following the procedures below:
- Mash soft paneer and sugar powder till smooth..
- Boil 2 tablespoon milk &1 tablespoon cream and a pinch of Saffron together..
- Add a big pinch of agag agar powder. Whisk till smooth..
- Add paneer mix, cardamom powder and chopped pistachio. Mix well..
- In a greased mould add 1/4 teaspoon chopped pistachio. Pour panna cotta mix..
- Chill for 2 hours in refrigerator. Unmould and serve. Add some syrup of your choice and fruits on top..
- You can adjust sugar as per taste..
Recipe : Saffron Pistachio Panna Cotta
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