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Fast Guide to Serving 5-Star Chicken Tikka pasta dum biryani

Wishing to eat Chicken Tikka pasta dum biryani a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Chicken Tikka pasta dum biryani like a famous chef made.

Chicken Tikka pasta dum biryani

We hope you got insight from reading it, now let's go back to chicken tikka pasta dum biryani recipe. To make chicken tikka pasta dum biryani you only need 32 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Chicken Tikka pasta dum biryani, below are the ingridients required:

  1. Prepare 2 cups of pasta.
  2. You need 1 teaspoon of oil.
  3. Provide 1 pinch of salt.
  4. Prepare 6 cups of water.
  5. Get 1 of bay leaf.
  6. Get 4 of green cardamom pods.
  7. Take 4 of black pepper.
  8. Use 4 of cloves.
  9. Get 1/2 inch of cinmmon stick.
  10. Use of for chicken tikka marination : chicken.
  11. Provide 250 g of bonless chicken.
  12. Get 1 tablespoon of thick yogurt.
  13. Use 1 tablespoon of kashmiri chilli powder.
  14. Use 1 teaspoon of ginger garlic paste.
  15. Prepare 1 teaspoon of lemon juice.
  16. Provide 1 tablespoon of corn flour.
  17. You need 1 pinch of salt.
  18. You need 1/4 cup of Oil for shallow frying.
  19. Take of For gravy.
  20. Provide 2 tablespoon of oil.
  21. Take 1 cup of chopped onion.
  22. Prepare 1 cup of chopped tomato.
  23. Get 1 teaspoon of ginger garlic paste.
  24. Take 3 tablespoon of yogurt.
  25. You need 1 teaspoon of chilli powder.
  26. Take 1 teaspoon of biryani masala powder.
  27. Get 1/4 teaspoon of turmirc powder.
  28. Prepare 1/2 teaspoon of garam masala powder.
  29. You need of For garnishing :.
  30. Use 1/4 cup of fried onion.
  31. You need 3 tablespoon of chopped coriander and mint.
  32. Provide 6-8 of fried cashews.

After readying the components, now you are ready to make your 5-star Chicken Tikka pasta dum biryani by following the procedures below:

  1. Put water, salt, oil, all whole spices (bay leaf, green cardamom pods, black pepper and cinnamon stick) in a pot and roast on a medium heat for 3 minutes. Put the pasta in a pot of salted boiling water and cook until al dente. Remove the pot from the heat and strain the pasta, keeping the water aside..
  2. In a large bowl, mix yoghurt, lemon juice, ginger-garlic paste, red chilli powder, cornflour and salt and mix well. Add the chicken and mix well. Set aside for 20 minutes..
  3. Shallow fry the chicken on a medium heat..
  4. Take another pan, add some oil and fry the onion till little golden. Add the ginger garlic paste and cook for few minutes..
  5. Add the chopped tomato, green chilli, yoghurt, chilli powder, biryani masala, turmeric powder, and salt and cook over a medium heat till mixture is perfectly cooked. Add chicken Tikka, mix well and keep aside..
  6. In a pot, spread one layer of cooked pasta and then add a layer of chicken Tikka gravy, fried onion, mint leaves, coriander leaves and cashews, alternating layers..
  7. Over a medium heat, put a Tava and on that tava put the above pot and cover it properly keep it for 15 minutes..
  8. Pasta biryani is now ready serve it hot..

Our Dum Biryani is a one-pot-wonder! Moist and flavourful, this layered dish of Tikka Masala spiced chicken and fluffy rice is perfect for sharing. Then, add sliced onions and cook until soft and golden brown. Add ginger paste, garlic paste, Patak's Tikka Masala. Chicken Dum Biryani Recipe in Urdu & English available at Sooperchef.pk.

Recipe : Chicken Tikka pasta dum biryani

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step by step to make Chicken Tikka pasta dum biryani

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