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Practical Method to Serving Appetizing Dal Tadka

Hoping to dine Dal Tadka a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Dal Tadka like a famous chef made.

Dal Tadka

We hope you got insight from reading it, now let's go back to dal tadka recipe. You can have dal tadka using 12 ingredients and 10 steps. Here is how you achieve that.

To cook an extraordinary Dal Tadka, below are the components required:

  1. Get 1 cup of toor dal.
  2. You need 2 tbsp of ghee.
  3. Get 1 pinch of hing.
  4. You need 1/2 tsp of cumin.
  5. Prepare 1 tsp of ginger garlic paste.
  6. Use 1 of medium Onion.
  7. Take 1 of large tomatoe.
  8. Get 1/4 tsp of Turmeric.
  9. Prepare 1/2 tsp of coriander powder.
  10. Take 1/2 tsp of Red chilli powder.
  11. Use As per taste of salt.
  12. Get 2 tbsp of Coriander leaves.

After preparing the components, now you are good to make your tasty Dal Tadka by following the guidances below:

  1. Rinse toor dal and pressure cook for 3 whistles or until dal is cooked well..
  2. In a large wok heat 2 tbsp ghee over medium flame..
  3. Add cumin let splutter, add in hing a pinch, ginger garlic paste and saute..
  4. Now add in finely chopped onion and saute until it turns golden brown..
  5. Add in turmeric, chilli powder, coriander powder and salt..
  6. Now add in tomato puree and saute until it starts leaving sides..
  7. Lastly add in cooked dal, stir well and add water to adjust the consistency..
  8. Cook for 5 minutes or until it combined well..
  9. Now add chopped coriander and mix well..
  10. Serve dal tadka with rice and enjoy..

Dal (also spelled daal; pronunciation: [d̪aːl]) is a term used in the Indian subcontinent for dried, split pulses (that is, lentils, peas, and beans) that do not require pre-soaking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses. Tadka Dal is a popular Indian dish made of red lentils and tempered with aromatic spices. Tadka refers to "tempering" and Dal is "lentils" in Hindi language where the tempering acts like a garnish in this..dal tadka recipe. it mainly includes recipes collection like, keerai kootu, tomato pappu, pesara pappu charu, dal pakwan, amti, moong dal carrot salad, dal dhokli, lasooni dal tadka, dali toyi, moong dal.

Recipe : Dal Tadka

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step by step to make Dal Tadka

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