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Best Idea to Homemade Extraordinary Eight Treasures Stir-fry

Hoping to dine Eight Treasures Stir-fry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear ways on producing a Eight Treasures Stir-fry like a famous chef made.

Eight Treasures Stir-fry

We hope you got benefit from reading it, now let's go back to eight treasures stir-fry recipe. To cook eight treasures stir-fry you need 22 ingredients and 8 steps. Here is how you cook that.

To cook an unforgettable Eight Treasures Stir-fry, here are the ingridients needed:

  1. You need of <Main Ingredients> *This time I used these eight main ingredients.
  2. Prepare 1/4 of Wombok.
  3. Prepare 1 of Carrot.
  4. Use 10 cm of Daikon Radish.
  5. Take 4 of Shiitake.
  6. Provide 100 g of Bamboo Shoots.
  7. Prepare 250-300 g of Pork Belly *thinly sliced.
  8. Prepare 1/2 of Squid.
  9. Take 12 of Prawns.
  10. Take of *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs.
  11. You need of <Other Ingredients>.
  12. Take 2 tablespoons of Potato Starch.
  13. Prepare 2 tablespoons of Water.
  14. Use 1 tablespoon of Sesame Oil.
  15. You need 1 tablespoon of Rice Vinegar.
  16. Use of <Soup Ingredients>.
  17. You need 1 cup of Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder.
  18. Prepare 1 of small piece Ginger *grated.
  19. Take 1/2-1 teaspoon of Salt.
  20. Provide 1 tablespoon of Mirin.
  21. Get 1/2 tablespoon of Soy Sauce.
  22. You need of White Pepper as required.

After readying the ingridients, now you are good to make your appetizing Eight Treasures Stir-fry by following the guidances on this section:

  1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste..
  2. Place Potato Starch and Water in a small bowl or cup and mix well..
  3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat..
  4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms)..
  5. Add the soup and cook a few more minutes until vegetables are cooked..
  6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture..
  7. Sprinkle Rice Vinegar over and stir..
  8. Enjoy with freshly cooked rice..

Be careful not to disturb the pattern. It is said that what is heard is false, seeing is believing. Who knows what the truth really is? You're reading Chinese web Novel Eight Treasures Trousseau on BOXNOVEL. Apart from the above ingredients, other commonly used ingredients in Eight Treasures Tea include dried lily buds, long jing or oolong tea leaves, orange peel, dried raisins and licorice roots.

Recipe : Eight Treasures Stir-fry

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