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Recommendation to Serving Extraordinary Amagwinya(Fat cakes)

Hoping to dine Amagwinya(Fat cakes) a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Amagwinya(Fat cakes) like a famous chef made.

Amagwinya(Fat cakes)

We hope you got insight from reading it, now let's go back to amagwinya(fat cakes) recipe. To make amagwinya(fat cakes) you only need 6 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary Amagwinya(Fat cakes), here are the materials needed:

  1. Take 6 cups of flour.
  2. You need 1 sachet of yeast.
  3. Get Pinch of salt.
  4. Get 1/2 cup of sugar.
  5. Provide of Luke warm water.
  6. Provide of Oil for frying.

After preparing the materials, now you are ready to make your appetizing Amagwinya(Fat cakes) by following the instructions on this section:

  1. Sift all the dry ingredients in a bowl.
  2. Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet).
  3. Leave the mixture in a warm place for the dough to rise or double in size.
  4. Cut the dough into your desired size or shape and fry until golden brown.
  5. Serve with your desired filling (mince,French, etc).

Fat Cakes are popular baked goods. They are made with marshmallow and contain pink coconut shavings on top and a chocolate cake in the middle with cream filling. They are a parody of Sno Balls, as well as a parody of Tastykake. A fat cake or fried bread. Dough that is deep fried into a beautiful golden brown colour.

Recipe : Amagwinya(Fat cakes)

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step by step to make Amagwinya(Fat cakes)

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