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Good Idea to Preparing Yummy Sultani Dal

Wishing to eat Sultani Dal a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Sultani Dal like a famous chef made.

Sultani Dal

We hope you got benefit from reading it, now let's go back to sultani dal recipe. You can have sultani dal using 18 ingredients and 4 steps. Here is how you achieve it.

To prepare an extraordinary Sultani Dal, below are the components required:

  1. Take 1 cup of toor / arhar dal.
  2. You need 1/4 teaspoon of turmeric powder.
  3. Use to taste of Salt.
  4. Provide 1 1/2 cup of milk.
  5. Take 1/2 cup of fresh cream.
  6. You need 1/2 cup of curd.
  7. Get 1/2 cup of water.
  8. Get 4 of cloves.
  9. You need 4 of cardamom.
  10. Take 3 tbsp of oil.
  11. Prepare 1 tsp of cumin seeds.
  12. Get 1 of onion.
  13. Provide 1/2 tsp of ginger paste.
  14. Take 1/2 tsp of garlic paste.
  15. You need 1/2 tsp of green chilli paste.
  16. Provide 1 tsp of red chilli powder.
  17. You need 1 tsp of chopped green chillies.
  18. Get As needed of Charcoal to smoke.

After preparing the materials, now you are good to prepare your appetizing Sultani Dal by following the instructions on this section:

  1. Wash tur dal, add turmeric and salt and pressure cook it until 5 whistles. Take it out in a pot. Now in a small plate put a hot red charcoal and add 1 teaspoon of ghee on it so that the smoke will start coming out. Cover the lid and leave it for 5 to 8 minutes. This will give a smoky flavour to the dal..
  2. Now in a bowl, mix milk, fresh cream and curd. Take out the charcoal from the pot of dal and add the milk mixture to it. Mix everything well and add water too. Now add clove and cardamom powder to it and simmer it on medium heat for 10 to 15 minutes..
  3. Now for tadka, take oil in a small pan and add cumin to it and let it cook until light brown in colour. Now add chopped onion to it and saute it until pink in colour. Add ginger, garlic and green chilli paste to it. Cook it for two minutes and add chopped green chillies and red chilli powder to it and turn off the heat. Pour this tadka over the prepared dal. Mix everything well..
  4. Serve sultani daal with jeera rice and paratha..

Add Dal to the gravy, mix it well and add salt to it. In a bowl add curd, beat it. Sultani Daal Recipe - How To Make Sultani Dal At Home - Dal Recipes - Smita Deo. Photo "Sultani Dal from India" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.

Recipe : Sultani Dal

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