Half an Hour to Cooking 5-Star Moist Chocolate Cake Pudding
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We hope you got insight from reading it, now let's go back to moist chocolate cake pudding recipe. You can cook moist chocolate cake pudding using 14 ingredients and 10 steps. Here is how you achieve it.
To make an unforgettable Moist Chocolate Cake Pudding, here are the ingridients needed:
- Provide of Dry ingredients.
- You need 2 cups of plain flour.
- Get 1 cup of sugar.
- You need 1/4 cup of cocoa.
- Take 1 teaspoon of baking powder.
- Prepare 1 teaspoon of baking soda.
- Provide of Wet ingredients.
- Use 1 1/2 cup of water.
- Use 1/4 cup of sunflower oil.
- Use 1 tablespoon of white vinegar.
- Get 1 teaspoon of vanilla extract.
- Provide of Topping.
- Get 2 tablespoons of icing sugar.
- You need of Silver drops for decoration.
After preparing the ingridients, next you are good to make your 5-star Moist Chocolate Cake Pudding by following the procedures on this section:
- Preheat oven to 180’C..
- Spray 6 non stick soufflé ramekins with cooking spray. Place ramekins on tray to handle easier. Alternatively use a glass dish 20x30 cm..
- Sift dry ingredients in a bowl..
- Mix wet ingredients in a separate bowl..
- Combine mixture and mix till smooth..
- Add chocolate chips and fold in..
- Pour into ramekins and bake for 40 minutes..
- Sift icing sugar over and sprinkle with silver drops when still hot..
- Note: if you don’t have icing sugar, blend sugar in a food processor..
- Let cool for 5 minutes and serve with custard..
Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a beautiful When I was younger, I was so fascinated with self saucing puddings. I always thought they were magical. One batter transforming into a cake that looks so. Remove cakes from pans and cool completely.
Recipe : Moist Chocolate Cake Pudding
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Simple tips to make Moist Chocolate Cake Pudding
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