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Recommendation to Homemade Appetizing Cod Simmered with Daikon Radish

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Cod Simmered with Daikon Radish

We hope you got insight from reading it, now let's go back to cod simmered with daikon radish recipe. To make cod simmered with daikon radish you only need 11 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Cod Simmered with Daikon Radish, below are the components needed:

  1. You need 5 of Cod (fillets).
  2. You need 400 grams of Daikon radish.
  3. Take 1 of Mitsuba (or leek).
  4. Get of Sauce.
  5. Take 2 tbsp of ◎Vegetable oil.
  6. Provide 1 dash of ◎Salt and pepper.
  7. Take 50 ml of ◎Plain flour.
  8. You need 2 tbsp of ◎Usukuchi soy sauce.
  9. Use 2 tbsp of ◎Mirin.
  10. Use 4 tbsp of ◎Sake.
  11. Take 1 tsp of ◎Dashi stock granules.

After preparing the ingridients, next you are good to prepare your tasty Cod Simmered with Daikon Radish by following the procedures on this section:

  1. Place the cod on a paper towel. Salt and pepper both sides and shake off any moisture. Sprinkle both sides with flour. Grate the daikon and set aside..
  2. Apply some oil to a large frying pan. Cook both sides of the cod to golden brown on medium heat (it's okay if it hasn't fully cooked through)..
  3. Add the grated daikon (with all of its juices), usukuchi soy sauce, mirin, sake, and dashi stock to a boil. Mix everything together and add to the frying pan from Step 2..
  4. Close with a lid if you have, and simmer for 7-8 minutes. Once the juices have simmered down transfer to a serving plate, top with mitsuba if you like, and it's complete..

It becomes sweetly delicious when cooked. Add water as needed to completely submerge the chicken and daikon. Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu). Simmered Kiriboshi Daikon, like many recipes on Just One Cookbook, are commonly cooked dishes in Japanese homes. This easy braised daikon radish recipe shows you how to make a comforting and healthy one-pot dinner in no time. paleo.

Recipe : Cod Simmered with Daikon Radish

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