Practical Method to Producing 5-Star Tonguefish Meunière
Wishing to eat Tonguefish Meunière a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Tonguefish Meunière like a famous chef made.
We hope you got insight from reading it, now let's go back to tonguefish meunière recipe. You can cook tonguefish meunière using 6 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Tonguefish Meunière, below are the materials needed:
- Provide 4 of filets Tonguefish.
- Provide 1 of Katakuriko, flour.
- Get 1 tbsp of Vegetable oil.
- Get 1 tbsp of Butter.
- Take 1 dash of Salt and pepper.
- Provide 1 pinch of Krazy Salt.
After preparing the components, now you are good to prepare your tasty Tonguefish Meunière by following the procedures below:
- Remove the tonguefish's head, and pull the skin off toward the tail. Do the same on the opposite side with salted hands..
- Season the skinned tonguefish with salt and coat with katakuriko and flour, shaking off the excess..
- Put the oil and butter in a heated frying pan. Once the butter melts, add Step 2's fish. Cook until it begins to brown..
- When it has browned and is crispy, flip it over with chopsticks. Reduce the heat to medium and continue to cook until browned. Remove from the pan..
It think you are look a delicious taste. #recipe #sole #fish. In this video we have shown you a perfect way to cut and clean Tonguefish/ Sole Fish/ Manthal/ Lepo or Lep. At the first look Tonguefish or Manthal Fish seems difficult to cut and clean, but if. Pan-fry over low-medium heat since it burns easily when adding butter. In English names are called Red tonguesole and Red tonguefish, and it is the same that is also expressed like a red tongue or a red shoe sole.
Recipe : Tonguefish Meunière
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step by step to make Tonguefish Meunière
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