Fast Guide to Producing Appetizing Roasted cod with Mediterranean vegetables & roasted new potatoes
Wishing to dine Roasted cod with Mediterranean vegetables & roasted new potatoes a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Roasted cod with Mediterranean vegetables & roasted new potatoes like a famous chef made.
We hope you got insight from reading it, now let's go back to roasted cod with mediterranean vegetables & roasted new potatoes recipe. You can have roasted cod with mediterranean vegetables & roasted new potatoes using 7 ingredients and 7 steps. Here is how you achieve it.
To make an unforgettable Roasted cod with Mediterranean vegetables & roasted new potatoes, here are the components required:
- You need 2 of cod loins.
- You need Half of a red pepper.
- Take 1 of courgette.
- Take 1 tin of tomatoes.
- Prepare 2 of garlic cloves.
- You need of Mixed herbs or zatar.
- Prepare of Salt and pepper.
After readying the materials, now you are good to make your 5-star Roasted cod with Mediterranean vegetables & roasted new potatoes by following the guidances below:
- Gather ingredients.
- Finely chop the onion & garlic. Chop the pepper and courgette.
- Fry the onion & garlic then add the other veg & the tomatoes and herbs.
- Place the veg in the bottom of a roasting dish and add the cod loins.
- Place the new potatoes in the oven with oil and rosemary for 50 minutes.
- Bake the cod & veg at 180 degrees for 30 minutes.
- Serve with veg of your choice.
It's also delicious with a big green salad and a chunk of my super easy Homemade French Bread on the side to mop up Creamy Roasted Butternut Squash Soup. Drizzle sauce over the mixed vegetables and toss to coat. Stir halfway through the cooking time. Mediterranean style oven roasted vegetables are so simple, yet hearty and delicious. They make a wonderful side dish.
Recipe : Roasted cod with Mediterranean vegetables & roasted new potatoes
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