Practical Way to Serving Tasty Fried egg and sardine
Wishing to dine Fried egg and sardine a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on producing a Fried egg and sardine like a famous chef made.
We hope you got insight from reading it, now let's go back to fried egg and sardine recipe. You can have fried egg and sardine using 5 ingredients and 2 steps. Here is how you do that.
To prepare an unforgettable Fried egg and sardine, here are the ingridients required:
- You need 5 of large eggs.
- Take 1 tin of sardine.
- Use of Onions.
- Get of Scott bonnet.
- Use of Seasoning.
After preparing the components, next you are good to cook your 5-star Fried egg and sardine by following the instructions below:
- Break the eggs in a bowl whisk it cut some onions and Scott bonnet on it add the sardine and seasoning turn it slightly.
- Then fry it and make a perfect and fluffy egg fry. Enjoy.
Scoop the fried sardines into a kitchen roll to drain excess oil. Serve the sardines with the hot sauce or any sauce of choice. Fisherman's Eggs = sardines and eggs "power couple" Dishes containing sardines are very common on Italian tables. Sicilians and Sardinians in particular love the little fish. Ok, Opened a can of Porteguese sardines and was happily eating away until a little pocket of eggs popped out of the belly of one of them and it looked very very much like a roe sack from a shad I once knew.
Recipe : Fried egg and sardine
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Simple tips to make Fried egg and sardine
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Even though created from limited ingridients, but the outstanding taste of the Fried egg and sardine you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people predfer not to cook. So, if you want your family can serve delicious food with limited ingridients, share this recipe so that they will be able to see this helpful recipe.