Practical Way to Serving Tasty Coconut rice and sardine sauce
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We hope you got insight from reading it, now let's go back to coconut rice and sardine sauce recipe. To make coconut rice and sardine sauce you need 8 ingredients and 1 steps. Here is how you cook that.
To cook an extraordinary Coconut rice and sardine sauce, here are the components required:
- Prepare 250 ml of coconut milk.
- Prepare 2 cups of rice.
- Get 2 of large tomatos.
- Take 10 of seeds of pepper.
- Prepare of small onions.
- Take tins of sardine.
- You need cubes of seasoning.
- Use of Salt.
After readying the components, next you are good to cook your appetizing Coconut rice and sardine sauce by following the instructions below:
- Par boil rice and rinse then set aside. Add the coconut milk in the pot and add the seasoning and salt then pour in the par boiled rice and let it boil until dry and soft Add the blended tomato, pepper and onions in a pot and allow to boil until dry then add the sardine and seasoning cubes and let it simmer for 1 minute.
You could also use quinoa or couscous - or forego the carbs altogether. Sardines, very oily little fish, really love a lot of acid. It is hard to beat fresh lemon juice squeezed over them, but a vinegar — white wine, rice wine or white distilled — is also good. The rice and sauce are the thing here. Coconut milk, onions and garlic come together to create a creamy, satisfying rice.
Recipe : Coconut rice and sardine sauce
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Simple tips to make Coconut rice and sardine sauce
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