Best Idea to Cooking 5-Star Ridge gourd poppy seeds sabji
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To cook an unforgettable Ridge gourd poppy seeds sabji, below are the components needed:
- Use 250 gm of ridge gourd.
- Take 100 gm of poppy seeds soaked.
- Get 1/2 tsp of mustard seeds.
- Use 1/4 tsp of turmeric powder.
- Take 1 1/2 tsp of chilli ginger paste.
- Use 1/2 tsp of pepper powder.
- Provide to taste of salt.
- Prepare 2 tbsp of oil.
After preparing the ingridients, now you are ready to cook your 5-star Ridge gourd poppy seeds sabji by following the instructions below:
- Peel ridge gourd and cut into 1½ inches pieces thin cut into thin slices. Ground poppy seeds into fine paste..
- Heat oil in pan add mustard seeds when splutter add onion saute till change colour now add chilli ginger paste turmeric powder and salt mix well..
- Add ridge gourd saute on high for 2 minutes add cover lid and cook for 6-7 minutes to low medium flame till it's soften..
- Now add poppy seeds paste and pepper powder and give one boil on low flame..
Ridge gourd recipe that is healthy, simple to make & tastes delicious. This andhra style beerakaya curry is super delicious with rice or roti. Ridge gourd is one of the most commonly used vegetable in Indian cuisine. Turai, gilki, beerakaya, peerakangai are some of the regional names to this veggie. I started to explore varieties of ridge gourd recipes (Ridge gourd in English, Turai/Luffa/Torai in Hindi, Peerkangai in Tamil, Beerakaya in Telugu, Hirekai in Kannada, Peechinga in Malayalam, Ghiya Tori in Urdu ) in my kitchen.
Recipe : Ridge gourd poppy seeds sabji
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step by step to make Ridge gourd poppy seeds sabji
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