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Practical Method to Producing Extraordinary Daikon Radish Steak with Cheese

Wishing to dine Daikon Radish Steak with Cheese a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Daikon Radish Steak with Cheese like a famous chef made.

Daikon Radish Steak with Cheese

We hope you got benefit from reading it, now let's go back to daikon radish steak with cheese recipe. To cook daikon radish steak with cheese you only need 8 ingredients and 4 steps. Here is how you do it.

To cook an unforgettable Daikon Radish Steak with Cheese, here are the ingridients required:

  1. You need 12 cm of daikon radish (peeled and cut into 3 cm thick round slices).
  2. Provide 30 g of enoki mushroom (trim off the stems and cut or tear into bite sized pieces).
  3. Get 1 Tbsp of oil.
  4. Provide of * 20 g butter.
  5. Provide of * 2 Tbsp each sake, soy sauce.
  6. Get of * 1 tsp sugar.
  7. Get of cheese (as much as you like).
  8. Prepare to taste of salt and pepper.

After preparing the materials, next you are ready to cook your appetizing Daikon Radish Steak with Cheese by following the procedures below:

  1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins).
  2. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned..
  3. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides..
  4. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste..

Recipe : Daikon Radish Steak with Cheese

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Simple tips to make Daikon Radish Steak with Cheese

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