Half an Hour to Cooking Yummy Prawns in Lemon garlic butter sauce
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To make an unforgettable Prawns in Lemon garlic butter sauce, here are the ingridients required:
- Prepare 30 of prawns peeled and deveined.
- Prepare 125 ml of Fresh cream.
- Provide 100 g of butter.
- Provide 2 tsp of crushed garlic.
- Get 2 Tbs of lemon juice.
- Use 1 1/2 tsp of aromat or according to your taste.
- Take 1/4 tsp of pepper powder.
- Take 1 tsp of mixed dry herbs.
- Prepare of Few sprigs spring onion finely chopped for garnish.
After readying the materials, now you are good to prepare your appetizing Prawns in Lemon garlic butter sauce by following the instructions on this section:
- In a pan on med heat,melt the butter with the herbs,and garlic.Add the prawns and let it cook on both sides for 3mins..
- Simmer then add the cream, aromat, pepper and lemon juice,stir till it thickens..
- Garnish with the spring onion.Serve warm with garlic foccacia or bread.SERVES 2.
When the butter melts completely, remove from heat. Arrange prawns in a shallow baking dish. Pour the butter mixture over the prawns. Meanwhile, very gently cook the garlic in the butter in a medium pan until softened. Add the prawns and cook until they just turn from grey to pink.
Recipe : Prawns in Lemon garlic butter sauce
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