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Recommendation to Serving Appetizing Horta (Greek Dandelion Greens)

Hoping to eat Horta (Greek Dandelion Greens) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful procedures on producing a Horta (Greek Dandelion Greens) like a famous chef made.

Horta (Greek Dandelion Greens)

We hope you got benefit from reading it, now let's go back to horta (greek dandelion greens) recipe. To cook horta (greek dandelion greens) you only need 4 ingredients and 3 steps. Here is how you do it.

To prepare an extraordinary Horta (Greek Dandelion Greens), below are the materials needed:

  1. Prepare 1 1/2 of lemon, juice.
  2. Use 4 tbsp of olive oil.
  3. Prepare 1 of sea salt (as desired).
  4. Use 4 bunch of dandelion greens.

After readying the ingridients, next you are good to prepare your 5-star Horta (Greek Dandelion Greens) by following the guidances on this section:

  1. 1. Trim and wash greens thoroughly. Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl)..
  2. Fill pot half way with water, lightly salt and bring to boil. Add greens and let simmer with lid of pot slightly ajar till tender.
  3. Once ready remove from pot and drain water. Drizzle with oil and lemon. Can be served immediately or at room temperature as a salad.

And then there was this dish (a good foil for the other rich dishes) of wild mountain greens, known as horta (Χόρτα) it is a fresh mix of mild and bitter leaves. I was amazed to discover that most of the leaves were dandelion. by Peter K in Peter K's Blog, Recipes, Vegetables Don't let the fact that in Greek, Dandelion Greens, called Horta, translates as "grass". Trust me, this is the tastiest grass you'll ever eat. This dish is a staple in every Greek household, including mine growing up, and served with oil, garlic, and a squeeze of fresh lemon juice. Dandelion greens (radikia) Radikia have a bitter tang—which I love—and they are high in protein, loaded with minerals, and like all leafy vegetables, low in calories.

Recipe : Horta (Greek Dandelion Greens)

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step by step to make Horta (Greek Dandelion Greens)

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