Practical Method to Cooking 5-Star Baked Chikuwa with Mentaiko and Cheese
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We hope you got insight from reading it, now let's go back to baked chikuwa with mentaiko and cheese recipe. You can have baked chikuwa with mentaiko and cheese using 4 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Baked Chikuwa with Mentaiko and Cheese, here are the components required:
- Use 2 of Chikuwa.
- Get 1/4 of of a sac Mentaiko (salt-cured spicy pollack or cod roe).
- You need 2 of Cheese.
- You need 2 cm of wide strips × 4 Toasted nori seaweed.
After preparing the components, next you are ready to prepare your tasty Baked Chikuwa with Mentaiko and Cheese by following the guidances on this section:
- Slice the chikuwa in half lengthwise, then in half crosswise. Remove the membrane from the mentaiko. Cut the cheese into shapes and sizes to fit into the crevice of the chikuwa. (Makes 8 using 4 chikuwa.).
- Spread mentaiko in the crevice of the chikuwa. Top with cheese. Bake briefly in a oven. Wrap around with nori strips and serve..
- Here's the cheese I used..
Recipe : Baked Chikuwa with Mentaiko and Cheese
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Simple tips to make Baked Chikuwa with Mentaiko and Cheese
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